Michele Genest

Yukon author and cook Michele Genest loves cooking with the wild and cultivated foods of Canada’s boreal forest. Those foods inspired her two bestselling cookbooks, The Boreal Gourmet, Adventures in Northern Cooking (2010) and the Boreal Feast, a Culinary Journey Through the North (2014). Her most recent project, Vadzaih, Cooking Caribou from Antler to Hoof, was a collaboration with community cooks from Old Crow, Yukon, the Vuntut Gwich’in Government and the Porcupine Caribou Management Board. Michele is thrilled to be a part of Canada C3; she can’t wait to be on the ship, travelling through the Arctic with her fellow Canadians.